Built-in controls that ensure food safety and quality are the essence of any good food operation.
Laws, regulations require it, special certificates of standards require it, and only common sense requires it.
The Turkish Food Codex has told Food manufacturers that it will not object to the general distribution of some packaged foods labeled for use in restaurants (and lacks Nutritional Facts information), while new guidelines have been published and supported on an ad-hoc basis for the packaging and labeling of shell eggs.